This lot is made up of small-holder coffees in the Pantan Musara region of Aceh, who belong to a coffee cooperative called "Ribang Gayo Musara Cooperative". The coop has built large drying domes with both raised beds and patio space to dry their coffee. This is a washed coffee, resulting in a much cleaner cup than the traditional wet-hulled Sumatra's that are known for their rustic cup characteristics.