Process: Washed
Variety: Heirloom
Roast Level: Light
Elevation: 2300 MASL
Tasting Notes: Jasmine, Hibiscus Tea, Passion Fruit
The Gogogu coffee washing station processes coffee from about 450 small-holder farmers around Wate Gogugu. The washing station is owned by Negusse Debela, and produces coffee that are incredibly aromatic and floral.
Process: Washed
Variety: Heirloom
Roast Level: Light
Elevation: 2300 MASL
Tasting Notes: Jasmine, Hibiscus Tea, Passion Fruit
The Gogogu coffee washing station processes coffee from about 450 small-holder farmers around Wate Gogugu. The washing station is owned by Negusse Debela, and produces coffee that are incredibly aromatic and floral.