Hechere is the name of the buying site and farm area this coffee is from. This lot was processed at a mill in Gerba dogo area, run by Gemechu Shonora, along with brothers Shebura, Morkata and Adugna. Their father worked for the local union many years ago as a coffee collector, going out into the surrounding towns buying coffee cherries from farmers. The cup is characterized by aromatic florals and syrupy sweetness, perfect as a drip or pour-over.